What makes Hen of the Woods chips different?
Balance, texture and ingredients. We search high and low for the purest, best tasting ingredients then we apply our decades of culinary experience to create balance and highlight each ingredients best qualities. The texture comes not just from the fact that we cut our potatoes a little thicker than the other guys but from the seasoning itself, after trying the Buttermilk and Chive Kettle Chip you'll fully understand.
Who makes the Hen of the Woods chips?
WE DO! Many of the big brands pay someone else to develop their flavors, make "their" seasonings and even produce "their" chips! Not us. We developed every one of flavors and will continue to do so in the future. We always have and always will develop each one of our seasonings in house. From the selecting and slicing of the potatoes to the sorting and seasoning, the production process is always something we will be a part of.
Are the chips all natural?
Yes they are! All of the ingredients in our Kettle chips are natural.
Does Hen of the Woods use GMO’s?
Don't have em. We are very happy to say that as of May, 2018, our products are free from GMOs. Later this year you'll begin to see the certification on the packaging!
All six of our current Hen of the Woods Kettle Chip flavors are Gluten Free.
Contain allergens? Soy, nuts, dairy? Vegan?
There is no soy or nut allergens in any of our products. The Buttermilk & Chive and Chile Con Queso Kettle Chip do contain dairy. Sea Salt Kettle Chips, Everything Kettle Chips and Red Wine Vinegar Kettle Chips are all vegan. A Touch of Smoke Kettle Chip contains honey.
No MSG here! We refrain from adding anything like torula yeast or yeast extracts as well! You can find almost all of our ingredients right on the shelf in your neighborhood grocery store.
Where can they you get Hen of the Woods chips?
Check out of map HERE! Not in your local store? Drop us an email and we'll do the rest!