Recipe: Chile Con Queso Dip



Chile Con Queso Dip

In honor of our new flavor, we wanted to share with you a Chile con Queso dip inspired by the ingredients found in our new seasoning blend. 


·        ½ tomato, diced (save insides)

·        3 jalapenos, diced (save seeds)

·        1 red bell pepper, diced

·        ½ white onion, diced

·        1 pint heavy cream

·        4 ½ cups white cheddar, grated

·        1 T unsalted butter


  1. Over medium heat, warm heavy cream until it simmers.
  2. Meanwhile, lightly sauté white onion for approx. 10 min.
  3. Add tomato cores, ½ red bell pepper, and ½ the jalapeno into pot and cook until very tender over medium heat, stirring occasionally.
  4. Add 1 cup of the heated cream to the pot with the other ingredients (onion, pepper, tomato.)
  5. Add 2 cups of grated cheese, 1 cup at a time, stirring constantly.
  6. Add rest of cream and cheese stirring constantly.
  7. Add the rest of the jalapeno with seeds and red bell pepper.
  8. Salt to taste, serve with chips, and enjoy!