A Touch of SMoke
INGREDIENTS: Potatoes, Canola Oil, Apple Cider Vinegar, Sea Salt,
Honey, Sugar, Leek, Red Bell Pepper, Tomato, Citric Acid,
Maltodextrin, Natural Hickory Smoke Flavor.
A barbecue chip that actually tastes like barbecue. Inspired by “North Carolina Style” barbecue, this kettle chip seasoning is apple cider vinegar based with a touch of hickory smoke and spice. There’s no added colors or extracts here because why would we do that?