A Touch of SMoke
INGREDIENTS: Potatoes, Canola Oil, Apple Cider Vinegar, Sea Salt, Honey, Sugar, Leek, Red Bell Pepper, Tomato, Citric Acid, Maltodextrin, Natural Hickory Smoke Flavor.
One trip to North Carolina was all it took to inspire this kettle chip. Our touch of smoke brings notes of backyard barbecues with a tangy finish of apple cider vinegar. This chip will have you thinking about summer all year long.