Red Wine Vinegar

INGREDIENTS: Potatoes, Canola Oil, Red Wine Vinegar, Sea Salt,
Citric Acid, Maltodextrin, Modified Food Starch.

Our first chip is still a favorite among many. Often dubbed the “sour chips” by kids, these kettle chips are clean, crisp and bright. The harmonious balance of red wine vinegar, sea salt and potatoes makes it really easy to eat an entire bag in one sitting.

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