Our Story

What started as a garnish on a salad has turned Hen of the Woods into a snack food company with the mission of creating flavor focused tasty treats that everyone everywhere can enjoy.  Our kettle chip journey began in 2013 at a local farmer’s market at Washington Park in the heart of Cincinnati, Ohio.

From the beginning our goal was to create a well-balanced, unique kettle chip that spoke to our years of culinary experience and expressed how we thought snack foods could taste. As a team of chefs, we focused on what we thought made a chip fantastic; flavor, texture, the quality of ingredients, and treating the ingredients respectfully. Today we are in over one hundred stores across five states; and we still produce each one of our unique seasonings in house. The foundation we created with our flavors is something we believe sets us apart.

We hope you enjoy them and enjoy them often


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