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Sea Salt




Not all salt is created equal. We hand-picked our sea salt because it's clean, crisp and elevates the flavor or the potato. After trying our sea salted kettle chip you'll taste the difference.







INGREDIENTS: Potatoes, Vegetable Oil, Sea Salt.
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Inspired by the everything bagel, this chip hits all the notes but we have added a few tweaks to elevate it to our standards. You’ll find a little heat, a little caraway, and a whole lotta flavor. We believe this chip could easily become our calling card. 






Ingredients: Potatoes, Canola Oil, Salt, Shallot, Maltodextrin, 
Poppy Seeds, Fennel Seeds, Caraway, Cayenne, Citric Acid
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Chile Con Queso




The Chile Con Queso is the cheesy and spicy option than many people have been asking for. We started with a delicious cheddar powder, added our favorite buttermilk powder and after much searching decided on a spicy yet well rounded jalapeno powder. We balanced this with tomato powder, malic acid, and our high grade of sea salt.






INGREDIENTS: Potatoes, Vegetable Oil, Cheddar Cheese (Milk, Salt,
Cultures, Enzymes, Disodium Phosphate), Jalapeno, Sea Salt, Red
Bell Pepper, Buttermilk, Tomato, Malic Acid.
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Red Wine Vinegar



Our first chip is still a favorite among many. Often dubbed the “sour chips” by kids, these kettle chips are clean, crisp and bright. The harmonious balance of red wine vinegar, sea salt and potatoes makes it really easy to eat an entire bag in one sitting.



INGREDIENTS: Potatoes, Vegetable Oil, Red Wine Vinegar, Sea Salt, 
Citric Acid, Maltodextrin, Modified Food Starch.
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Buttermilk & Chive



With this one we've updated the classic sour cream and onion flavor with sweet buttermilk and air dried chives we grind in house. There's massive depth of flavor here to go along with their melt-in-your-mouth texture.

INGREDIENTS: Potatoes, Vegetable Oil, Buttermilk Powder, Sea Salt, 
Onion, Beef Broth, Maltodextrin, Worchestershire Powder, Honey, Parsley, 
Citric Acid, Basil, Marjoram, Sage, Ground Savory, Thyme, Rosemary, Chives.

Contains: Milk
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A Touch of SMoke


A barbecue chip that actually tastes like barbecue. Inspired by “North Carolina Style” barbecue, this kettle chip seasoning is apple cider vinegar based with a touch of hickory smoke and spice. There’s no added colors or extracts here because why would we do that?


INGREDIENTS: Potatoes, Vegetable Oil, Apple Cider Vinegar, Sea Salt, 
Honey, Sugar, Leek, Red Bell Pepper, Tomato, Citric Acid, 
Maltodextrin, Natural Hickory Smoke Flavor.