SS Blue-01.png

Sea Salt

P6271230-01.jpg

 

 

Not all salt is created equal. We hand-picked our sea salt because it's clean, crisp and elevates the flavor or the potato. After trying our sea salted kettle chip you'll taste the difference.

 

 

 

 

 

 

INGREDIENTS: Potatoes, Vegetable Oil, Sea Salt.
RWV Pink-01.png

Red Wine Vinegar

 

 

Our first chip is still a favorite among many. Often dubbed the “sour chips” by kids, these kettle chips are clean, crisp and bright. The harmonious balance of red wine vinegar, sea salt and potatoes makes it really easy to eat an entire bag in one sitting.

 

 

INGREDIENTS: Potatoes, Vegetable Oil, Red Wine Vinegar, Sea Salt, 
Citric Acid, Maltodextrin, Modified Food Starch.
BMK Plain-01-01.png

Buttermilk & Chive

 

 

With this one we've updated the classic sour cream and onion flavor with sweet buttermilk and air dried chives we grind in house. There's massive depth of flavor here to go along with their melt-in-your-mouth texture.

INGREDIENTS: Potatoes, Vegetable Oil, Buttermilk Powder, Sea Salt, 
Onion, Beef Broth, Maltodextrin, Worchestershire Powder, Honey, Parsley, 
Citric Acid, Basil, Marjoram, Sage, Ground Savory, Thyme, Rosemary, Chives.

Contains: Milk
ATOS Plain-01.png

A Touch of SMoke

 

A barbecue chip that actually tastes like barbecue. Inspired by “North Carolina Style” barbecue, this kettle chip seasoning is apple cider vinegar based with a touch of hickory smoke and spice. There’s no added colors or extracts here because why would we do that?

 

INGREDIENTS: Potatoes, Vegetable Oil, Apple Cider Vinegar, Sea Salt, 
Honey, Sugar, Leek, Red Bell Pepper, Tomato, Citric Acid, 
Maltodextrin, Natural Hickory Smoke Flavor.